Print Recipe
 Fried Mussels Recipe
What to cook? Fast and delicious. It's good that there is Internet. The recipe for cooking these mussels is very simple. The taste of cream.
Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Rinse the mussels under running water. It is better to throw away open and damaged shells. Bring the water to a boil in a large saucepan. Put the mussels in a saucepan, cover and cook for 5-6 minutes.
    Rinse the mussels under running water. It is better to throw away open and damaged shells. Bring the water to a boil in a large saucepan. Put the mussels in a saucepan, cover and cook for 5-6 minutes.
  2. The mussels are ready (they should open up, and not discard the opened ones), we choose a slotted spoon. Remove from the shells and remove the algae.
    The mussels are ready (they should open up, and not discard the opened ones), we choose a slotted spoon. Remove from the shells and remove the algae.
  3. Cut the onion into half rings and fry in butter.
    Cut the onion into half rings and fry in butter.
  4. Add the mussels, fry for 5 minutes, stirring, so that the mussels are soaked in butter. Sprinkle the finished mussels with parsley and serve to the table.
    Add the mussels, fry for 5 minutes, stirring, so that the mussels are soaked in butter. Sprinkle the finished mussels with parsley and serve to the table.
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