Print Recipe
 Fried Tortillas with Onions and Cheese Recipe
Recently, I collected an excellent crop of leeks, it differs significantly from store-bought ones in juiciness and softness, so I now add it to many dishes, some of them were frozen in cut form for first courses. Today I suggest that you cook with me lush yeast cakes on kefir, with leeks and cheese!
Course Breakfast Lunch, Children's Food Ideas, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Jewish Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Dough:
Filling:
Course Breakfast Lunch, Children's Food Ideas, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Jewish Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. I'm not a fan of making dough, so I always cook in x/p. To do this, load all the ingredients and prepare the dough in the "dough" mode, it should increase in volume by 2 times and be moderately dense. The amount of flour you need to look at in the process, you may need to add a little when kneading. The finished dough is divided into 8 equal parts to get 8 tortillas in the diameter of my pan in 20 cm.
    I'm not a fan of making dough, so I always cook in x/p. To do this, load all the ingredients and prepare the dough in the "dough" mode, it should increase in volume by 2 times and be moderately dense. The amount of flour you need to look at in the process, you may need to add a little when kneading. The finished dough is divided into 8 equal parts to get 8 tortillas in the diameter of my pan in 20 cm.
  2. Mash or grate the cheese, combine with chopped onions and herbs.
    Mash or grate the cheese, combine with chopped onions and herbs.
  3. Take part of the dough and knead into a flat cake, put the filling in the middle. Wrapping the edges to the middle, seal them in the middle.
    Take part of the dough and knead into a flat cake, put the filling in the middle. Wrapping the edges to the middle, seal them in the middle.
  4. Flatten the tortilla and roll it out thinner around the diameter of the pan. Use a fork to pierce in several places before frying.
    Flatten the tortilla and roll it out thinner around the diameter of the pan. Use a fork to pierce in several places before frying.
  5. Fry in preheated oil, under the lid, turning until tender.
    Fry in preheated oil, under the lid, turning until tender.
  6. I turn it over a couple of times, so it's evenly fried.
    I turn it over a couple of times, so it's evenly fried.
  7. Put the finished tortillas in a plate and cover with a lid, let stand for 10 minutes.
    Put the finished tortillas in a plate and cover with a lid, let stand for 10 minutes.
  8. Bon appetit.
    Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Tortillas with Chicken and Green Onions Recipe Cheese Tortillas Recipe Bread Tortillas with Cheese Recipe Fried Pies with Deep-Fried Potatoes Recipe Cheese Tortillas with Onion and Egg Recipe Tortillas with Mushrooms and Onions Recipe Tortillas with Two Kinds of Cheese Recipe Tortillas with Herbs, Garlic and Cheese Recipe Tortillas on Coconut Milk with Cheese Recipe Tortillas “Mekitsi with Cheese” Recipe Tortillas Recipe Potato Tortillas with Cheese Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments