Cook Time | 20 minutes |
Servings |
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Ingredients
- 1 piece Persimmon
- 200 gram Melon
- 1 piece Tangerine
- 1 piece Apple
- Sauce (chocolate topping)
- 1 tablespoon Maple syrup (more if the apples are sour)
- 2-3 twig Mint
Ingredients
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Instructions