| Cook Time | 20 minutes |
| Servings |
Ingredients
- 150 gram Flour
- 180 gram Butter
- 50 gram Butter
- 1 piece Egg
- 50 gram Honey
- 1/2 tsp Dough baking powder
- 1 tsp Ginger
- 1 pinch Salt
- Nuts (chopped, for decoration)
Ingredients
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Instructions
- Soft butter should be ground with sugar and a pinch of salt.
- Add liquid honey, break 1 egg. Mix everything well.
- Gradually add approximately sifted flour with baking powder.
- In addition, add ground ginger.
- Knead the dough well. On a baking sheet lined with parchment paper, we form cookies with a teaspoon. I got 14 pieces.
- Part of the cookies will be decorated with chopped hazelnuts. You can decorate as you wish. We send it to the preheated oven to 180 degrees for about 15 minutes.
- I sprinkled the finished cookies with powdered sugar. It turns out shortbread cookies with a pronounced ginger flavor.
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