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 Glazed Salmon with Mint Pea Puree Recipe
Quite simple to prepare and at the same time having a wide color and taste palette – this dish can be classified as dishes for "special occasions" and festive events. The combination of pea puree, cream and mint was a pleasant discovery for me!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare the marinade: mix honey, Dijon mustard, balsamic vinegar, soy sauce and ground black pepper. The proportions can be adjusted according to your taste preferences!
    Prepare the marinade: mix honey, Dijon mustard, balsamic vinegar, soy sauce and ground black pepper. The proportions can be adjusted according to your taste preferences!
  2. Marinate the fillets in half of this mixture for at least an hour.
    Marinate the fillets in half of this mixture for at least an hour.
  3. Preheat the oven to 200 C. Put the fish in a baking dish. Using a cooking brush, apply a small amount of marinade. Cover the mold with foil and put it in the oven for 12 - 15 minutes. Remove the foil, apply another layer of marinade and bake for another 10 minutes until a crust forms.
    Preheat the oven to 200 C. Put the fish in a baking dish. Using a cooking brush, apply a small amount of marinade. Cover the mold with foil and put it in the oven for 12 - 15 minutes. Remove the foil, apply another layer of marinade and bake for another 10 minutes until a crust forms.
  4. To prepare mint-pea puree, finely chop the onion. Heat 1 tablespoon of butter in a frying pan and fry the onion until transparent. Add the peas, warm up for a few minutes. Transfer the mixture into the bowl of a blender and grind together with the mint.
    To prepare mint-pea puree, finely chop the onion. Heat 1 tablespoon of butter in a frying pan and fry the onion until transparent. Add the peas, warm up for a few minutes. Transfer the mixture into the bowl of a blender and grind together with the mint.
  5. Add hot cream, whisk until fluffy.
    Add hot cream, whisk until fluffy.
  6. To serve dishes, use the ring to put the mashed potatoes on a plate. Put the salmon fillet on it. Then lay out the dried tomatoes and garnish with lettuce leaves.
    To serve dishes, use the ring to put the mashed potatoes on a plate. Put the salmon fillet on it. Then lay out the dried tomatoes and garnish with lettuce leaves.
  7. Enjoy your meal.
    Enjoy your meal.
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