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 Green Rice Recipe
Very tasty and effective rice! On weekdays or holidays, it may well become a table decoration-bright and fragrant.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Heat the vegetable oil in a saucepan or cauldron. Finely chop the leek and spasserovat until soft, Browning it is not necessary. I did not have leeks this time, I used the usual onion flavor, it also turns out delicious.
    Heat the vegetable oil in a saucepan or cauldron. Finely chop the leek and spasserovat until soft, Browning it is not necessary. I did not have leeks this time, I used the usual onion flavor, it also turns out delicious.
  2. Add the rice to the saucepan.
    Add the rice to the saucepan.
  3. Stir and fry for a minute, stirring to allow each rice to absorb the oil.
    Stir and fry for a minute, stirring to allow each rice to absorb the oil.
  4. Add hot water to the rice, season with salt, stir and bring to a boil. Cover and cook over low heat until all the liquid is absorbed (25-30 minutes, depending on the rice variety).
    Add hot water to the rice, season with salt, stir and bring to a boil. Cover and cook over low heat until all the liquid is absorbed (25-30 minutes, depending on the rice variety).
  5. Put the washed and dried spinach in a blender along with the garlic cloves, add a teaspoon of vegetable oil.
    Put the washed and dried spinach in a blender along with the garlic cloves, add a teaspoon of vegetable oil.
  6. Grind to a paste. To make it easier to grind, you can add 2-3 tablespoons of water to the blender.
    Grind to a paste. To make it easier to grind, you can add 2-3 tablespoons of water to the blender.
  7. If you use frozen peas, then you need to pour boiling water over them.
    If you use frozen peas, then you need to pour boiling water over them.
  8. Remove the zest from half a lemon.
    Remove the zest from half a lemon.
  9. Add the zest to the finished rice.
    Add the zest to the finished rice.
  10. Add chopped spinach.
    Add chopped spinach.
  11. Add the peas.
    Add the peas.
  12. Stir and cook for another 5 minutes. Rice can be served by placing it on a dish using a serving ring (as in the top photo), or you can simply put it in a Cup.
    Stir and cook for another 5 minutes. Rice can be served by placing it on a dish using a serving ring (as in the top photo), or you can simply put it in a Cup.
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