Print Recipe
 Grilled Avocado with Salmon and Egg Recipe
Field trips. Guests... Why not please yourself and your loved ones? Cook the avocados on the grill.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Take the ripe avocados and cut them in half. Remove the bone.
    Take the ripe avocados and cut them in half. Remove the bone.
  2. Prepare the grill pan. Take a piece of butter and grease the surface of the pan.
    Prepare the grill pan. Take a piece of butter and grease the surface of the pan.
  3. Lay out the avocado and fry for about 5 minutes.
    Lay out the avocado and fry for about 5 minutes.
  4. Next, transfer the avocado halves to a fireproof mold. Cut the dill and sprinkle the halves.
    Next, transfer the avocado halves to a fireproof mold. Cut the dill and sprinkle the halves.
  5. Put the fish on top of the dill and carefully lay out the quail egg. Salt. Pepper. You can lightly sprinkle with nutmeg. Place in the preheated oven for about 5-7 minutes. Until the eggs are ready.
    Put the fish on top of the dill and carefully lay out the quail egg. Salt. Pepper. You can lightly sprinkle with nutmeg. Place in the preheated oven for about 5-7 minutes. Until the eggs are ready.
  6. Serve and enjoy the creamy salty taste.
    Serve and enjoy the creamy salty taste.
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