Print Recipe
 Grilled Chicken Breast Recipe
Well, spring has come, and you can grill meat. We sell already pickled breast. But today I decided to make the marinade myself. It turned out very tasty!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Picnic Food Dishes
Cuisine Georgian Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Picnic Food Dishes
Cuisine Georgian Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. I have 3 breasts.
    I have 3 breasts.
  2. Cut the breast in half. May be slightly beaten off.
    Cut the breast in half. May be slightly beaten off.
  3. Mix soy sauce and spices. I have a mixture of paprika, basil, marjoram, salt and garlic. Be sure to add vegetable oil.
    Mix soy sauce and spices. I have a mixture of paprika, basil, marjoram, salt and garlic. Be sure to add vegetable oil.
  4. We spread our breasts, mix and leave for about half an hour.
    We spread our breasts, mix and leave for about half an hour.
  5. Preheat the grill, spread our meat and fry on both sides for 5 minutes. Until ready.
    Preheat the grill, spread our meat and fry on both sides for 5 minutes. Until ready.
  6. Ready!
    Ready!
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