Print Recipe
 Grilled Mushroom Salad Recipe
I've been making this salad for every picnic for many years. A very simple dish.
Course Dinner Dishes, Picnic Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Picnic Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Chop the parsley and garlic, add the zest and freshly ground black pepper.
    Chop the parsley and garlic, add the zest and freshly ground black pepper.
  2. Add olive oil. This will be a salad dressing. You can cook it at home and take it with you on a picnic.
    Add olive oil. This will be a salad dressing. You can cook it at home and take it with you on a picnic.
  3. Mushrooms are washed or thoroughly wiped with a napkin.
    Mushrooms are washed or thoroughly wiped with a napkin.
  4. Fry the mushrooms in a grill pan, stirring them occasionally with a spatula.
    Fry the mushrooms in a grill pan, stirring them occasionally with a spatula.
  5. Put the finished mushrooms on a platter. Season with coarse salt and pour over the dressing.
    Put the finished mushrooms on a platter. Season with coarse salt and pour over the dressing.
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