Cook Time | 30 minutes |
Servings |
Ingredients
- 2 pieces Chicken eggs
- 140 gram Flour wheat / Flour
- 80 gram Sugar
- 1 teaspoon Baking powder
- 100 gram Raisins
- 100 gram Almonds
- 1/4 teaspoon Salt
- 10 gram Butter for lubrication of the form
Ingredients
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Instructions