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 Homemade Peanut Halva Recipe
Today I want to show you a very simple and quick recipe for homemade halva. This is a very tasty and sweet treat that just melts in your mouth.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Fry the peanuts, stirring constantly. This can be done in a microwave oven, the cooking time will depend on the power of your assistant. On a wide plate, pour the peanuts in one layer and fry for about 1-1.5 minutes at 650 kW, then stir for another 1-1.5 minutes. Remove from the stove, wait until it cools down and clean.
    Fry the peanuts, stirring constantly. This can be done in a microwave oven, the cooking time will depend on the power of your assistant. On a wide plate, pour the peanuts in one layer and fry for about 1-1.5 minutes at 650 kW, then stir for another 1-1.5 minutes. Remove from the stove, wait until it cools down and clean.
  2. Fry the flour in a dry frying pan, stirring constantly so that it does not burn. Fry until the flour gets a nice creamy shade.
    Fry the flour in a dry frying pan, stirring constantly so that it does not burn. Fry until the flour gets a nice creamy shade.
  3. Grind the peeled peanuts using a food processor (blender or meat grinder). Add the flour and mix again. It turns out such a beautiful, fragrant mass with a pleasant creamy color.
    Grind the peeled peanuts using a food processor (blender or meat grinder). Add the flour and mix again. It turns out such a beautiful, fragrant mass with a pleasant creamy color.
  4. Prepare sugar syrup. To do this, we need to mix sugar, vanilla sugar and water. Put on the fire and bring to a boil. Then boil our syrup for about 5 minutes and add sunflower oil. Add the resulting syrup to the peanut-flour mixture and mix well. The mass should thicken, after which we put it in a form covered with food film. We take our halva well, leave it until it cools down. Then put it in the cold for 30 minutes. Over time, halva can be served to the table. The consistency of the paste resembles a soft toffee, so I made adjustments and left the paste not in the refrigerator, but in the freezer. The halva turned out solid, but not frozen. How to do it for you, choose at your discretion. Both options are good, and the taste of halva is excellent!
    Prepare sugar syrup. To do this, we need to mix sugar, vanilla sugar and water. Put on the fire and bring to a boil. Then boil our syrup for about 5 minutes and add sunflower oil. Add the resulting syrup to the peanut-flour mixture and mix well. The mass should thicken, after which we put it in a form covered with food film. We take our halva well, leave it until it cools down. Then put it in the cold for 30 minutes. Over time, halva can be served to the table. The consistency of the paste resembles a soft toffee, so I made adjustments and left the paste not in the refrigerator, but in the freezer. The halva turned out solid, but not frozen. How to do it for you, choose at your discretion. Both options are good, and the taste of halva is excellent!
  5. So we got halva!
    So we got halva!
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