Print Recipe
 Honey Gingerbread with Nuts a Couple Recipe
Very soft, fragrant gingerbread with a pronounced honey-nut flavor! Gingerbread turns out ruddy, though not baked! These gingerbread cookies are steamed: in a steamer or a slow cooker.
Course Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. The necessary set of products: egg, butter, honey, sugar, soda, flour, walnuts.
    The necessary set of products: egg, butter, honey, sugar, soda, flour, walnuts.
  2. First you need to chop half a cup of walnuts with either a blender or a knife.
    First you need to chop half a cup of walnuts with either a blender or a knife.
  3. Then knead the dough: in a separate bowl / frying pan you need to put one egg, 50 grams of butter.
    Then knead the dough: in a separate bowl / frying pan you need to put one egg, 50 grams of butter.
  4. Then add a spoonful of honey.
    Then add a spoonful of honey.
  5. Add half a cup of sugar.
    Add half a cup of sugar.
  6. Put the saucepan with the contents in a water bath.
    Put the saucepan with the contents in a water bath.
  7. Stirring constantly, bring the mass to uniformity. Then add half a spoonful of soda and stir until the mixture thickens.
    Stirring constantly, bring the mass to uniformity. Then add half a spoonful of soda and stir until the mixture thickens.
  8. Then remove the mold from the water bath, pour in one and a half cups of flour and mix well.
    Then remove the mold from the water bath, pour in one and a half cups of flour and mix well.
  9. At the end, add the chopped nuts, mix them with the dough.
    At the end, add the chopped nuts, mix them with the dough.
  10. Now, moistening your hands with water and picking up the dough with a tablespoon, roll the balls. Put the balls at a small distance from each other in a steamer or in a steaming bowl from a slow cooker. Cook for 40 minutes.
    Now, moistening your hands with water and picking up the dough with a tablespoon, roll the balls. Put the balls at a small distance from each other in a steamer or in a steaming bowl from a slow cooker. Cook for 40 minutes.
  11. Then let the ready-made gingerbread cool and serve to the table.
    Then let the ready-made gingerbread cool and serve to the table.
0 0 votes
Article Rating
       

Related posts:

Honey-Cinnamon Gingerbread with Icing Recipe Nuremberg Gingerbread with Cherries and Nuts Recipe Christmas Gingerbread Recipe Honey Cake with Nuts and Condensed Milk Recipe Marshmallow Christmas Trees on a Gingerbread Basis Recipe Gingerbread with Boiled Condensed Milk Recipe Gingerbread-Ginger Nut Cake Recipe Pumpkin Gingerbread Recipe Lean Chocolate and Banana Gingerbread Recipe Gingerbread Cake-Cupcake Recipe Banana Cake with Gingerbread Mixture Recipe Cake “Winter Honey” Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments