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 Hot Chocolate with Halva Recipe
This divine drink with a rich taste, velvety chocolate and natural aroma of halva will delight you on cold winter days. It turns out very tasty. Be sure to try to cook.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Mash the paste with a fork or rub it in a mortar.
    Mash the paste with a fork or rub it in a mortar.
  2. In a saucepan, mix ginger, cocoa, milk, hot water, bring the mixture to a boil over low heat, then reduce the heat to a minimum, cook, stirring, for 1-2 minutes.
    In a saucepan, mix ginger, cocoa, milk, hot water, bring the mixture to a boil over low heat, then reduce the heat to a minimum, cook, stirring, for 1-2 minutes.
  3. Remove the pan from the heat, pour in the brown sugar from the Mistral, add the broken chocolate to the pieces, mix well so that the sugar and chocolate melt.
    Remove the pan from the heat, pour in the brown sugar from the Mistral, add the broken chocolate to the pieces, mix well so that the sugar and chocolate melt.
  4. Pour the drink into cups and sprinkle with chocolate halva.
    Pour the drink into cups and sprinkle with chocolate halva.
  5. Ready!
    Ready!
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