Print Recipe
 Hot Salad "Pork and Beans" Recipe
My family reacts very well to bean dishes, I wanted to share with you my version of the dish "pork + beans", I hope it will be useful to you, because it is prepared very quickly and simply, it looks beautiful, appetizing and very tasty on the table.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. First I cut the pork into thin strips, pepper and leave to marinate with soy sauce (2 tablespoons) for 15 minutes.
    First I cut the pork into thin strips, pepper and leave to marinate with soy sauce (2 tablespoons) for 15 minutes.
  3. I pass the beans through a colander and let it dry a little.
    I pass the beans through a colander and let it dry a little.
  4. Next, peel the garlic and ginger, finely chop them into a pulp. Finely chop the coriander stalks, and you can tear the leaves with your hands.
    Next, peel the garlic and ginger, finely chop them into a pulp. Finely chop the coriander stalks, and you can tear the leaves with your hands.
  5. I go back to pork - it needs to be fried in small portions over high heat with the addition of oil.
    I go back to pork - it needs to be fried in small portions over high heat with the addition of oil.
  6. When all the meat is fried and laid out on a dish, add 1 tablespoon of oil to the pan and fry ginger, coriander stalks, garlic in it for about 30-40 seconds, then add the beans and, stirring, cook for 2-3 minutes.
    When all the meat is fried and laid out on a dish, add 1 tablespoon of oil to the pan and fry ginger, coriander stalks, garlic in it for about 30-40 seconds, then add the beans and, stirring, cook for 2-3 minutes.
  7. Return all the meat to the pan, pour soy sauce, sprinkle with coriander leaves and warm up for 1 minute, I recommend serving immediately!
    Return all the meat to the pan, pour soy sauce, sprinkle with coriander leaves and warm up for 1 minute, I recommend serving immediately!
0 0 votes
Article Rating
       

Related posts:

Hot Chinese Potato and Pork Salad Recipe Hot Squid Salad with Vegetables Recipe Hot Squid Salad with Vegetables Recipe Hot Salad with Sesame-crusted Tuna Recipe Hot salad with Sesame-crusted Tuna Recipe Pork and Beans in Oyster Sauce Recipe Salad with Beans and Beef Recipe Hot Salad “Gourmet” Recipe Pork and Beans in Sour Cream Sauce Recipe Warm Salad with Pork Recipe Salad with Pork Recipe Salad with Radish Daikon and Pork Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments