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 Hot Sandwiches "Hearty" Recipe
Very tasty and hearty sandwiches. Perfect for breakfast or a snack.
Course Breakfast Lunch, Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas
Cuisine Norwegian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas
Cuisine Norwegian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Finely chop the boiled eggs.
    Finely chop the boiled eggs.
  2. Pickles are also cut into small cubes.
    Pickles are also cut into small cubes.
  3. In a bowl, mix eggs, cucumbers and mayonnaise. If necessary, add salt and pepper.
    In a bowl, mix eggs, cucumbers and mayonnaise. If necessary, add salt and pepper.
  4. Brush the bread with butter.
    Brush the bread with butter.
  5. Put the cutlets on the bread. You can also take a boiled sausage chop instead of chops.
    Put the cutlets on the bread. You can also take a boiled sausage chop instead of chops.
  6. Put the egg-cucumber mass on top of the cutlet.
    Put the egg-cucumber mass on top of the cutlet.
  7. Sprinkle cheese grated on a fine grater on top.
    Sprinkle cheese grated on a fine grater on top.
  8. Put in a preheated 200 degree oven for 7 minutes until the cheese melts. Sprinkle the finished sandwiches with finely chopped green onions. It's better to eat warm.
    Put in a preheated 200 degree oven for 7 minutes until the cheese melts. Sprinkle the finished sandwiches with finely chopped green onions. It's better to eat warm.
  9. Bon appetit.
    Bon appetit.
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