| Cook Time | 25 minutes |
| Servings |
Ingredients
- 100 gram Brisket (You can take ham.)
- 3 pieces Marinade cucumber
- 3 pieces Processed cheese
- 100 gram Soft cheese
- Seasoning (Provence herbs) (Dry garlic, herbs of Provence)
- 2 tbsp Mayonnaise
- 3 tbsp Ketchup
- 6 slices Bread
Ingredients
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Instructions
- Mix mayonnaise, ketchup and spices. This is our sauce. Chop the brisket and cucumbers (you can take a tomato) finely. Grate the cheese on a coarse grater.
- Spread the bread on the foil. Lubricate our tortillas with sauce (each). And spread the filling on one side.
- We spread the melted cheese on the second part.
- Now we fold it up and press it down a little with our hand. We wrap our sandwich in foil and send it to the oven for 20 minutes (at 180 degrees).
- That's it. Our wonderful sandwiches are ready. Cut, and we get crispy triangles with a delicious filling.
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