Print Recipe
 Italian Ethnic Salad with Chickpeas Recipe
The beautiful name of the recipe corresponds to a quite presentable salad. I really love chickpeas, but I don't know many recipes with it. Therefore, I could not pass by such a salad. Who would have thought that simple ingredients would make such a wonderful salad. Simple, beautiful and very tasty!
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas
Cuisine Italian Cuisine
Cook Time 45 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas
Cuisine Italian Cuisine
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. If you take dry chickpeas, then measure out a couple of handfuls and soak overnight. In the morning, boil in water with a pinch of salt and soda.I really liked the method of freezing boiled beans: they are immediately boiled, packaged in portions, and at any time you can prepare a salad, after defrosting.
    If you take dry chickpeas, then measure out a couple of handfuls and soak overnight. In the morning, boil in water with a pinch of salt and soda.I really liked the method of freezing boiled beans: they are immediately boiled, packaged in portions, and at any time you can prepare a salad, after defrosting.
  2. Pour boiling water over a handful of raisins. Put it on a platter.
    Pour boiling water over a handful of raisins. Put it on a platter.
  3. Next, use pre-thawed spinach. Ideally, spinach, of course, should be taken fresh and torn into small pieces.
    Next, use pre-thawed spinach. Ideally, spinach, of course, should be taken fresh and torn into small pieces.
  4. Place the cubes of red pepper on top.
    Place the cubes of red pepper on top.
  5. Fry the bacon in a dry frying pan for a couple of minutes. Cut into long diagonal strips.
    Fry the bacon in a dry frying pan for a couple of minutes. Cut into long diagonal strips.
  6. It remains only to prepare the filling. We do it in a small jar. Squeeze the juice out of the lemon, pour it into a jar with olive oil, finely chopped onion, salt and pepper. Close the jar tightly and shake it vigorously several times.
    It remains only to prepare the filling. We do it in a small jar. Squeeze the juice out of the lemon, pour it into a jar with olive oil, finely chopped onion, salt and pepper. Close the jar tightly and shake it vigorously several times.
  7. Pour the dressing evenly over the salad, mix and serve.
    Pour the dressing evenly over the salad, mix and serve.
0 0 votes
Article Rating
       

Related posts:

Italian Salad with roasted Chickpeas Recipe Salad with Avocado and Chickpeas Recipe Salad with Chickpeas and Tomatoes Recipe Salad of Chickpeas, Peppers and Olives Recipe Salad with Chickpeas Recipe Salad with Chickpeas and Green Beans Recipe Salad of Chickpeas, Peppers and Olives Recipe Green Salad with Chickpeas and Raisins Recipe Light Salad with Chickpeas Recipe Light Italian Salad with a Stunning Dressing Recipe Salad with a Mixture of Cereals in the Italian Style Recipe Salad with Chickpeas and Green Beans Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments