| Cook Time | 5 minutes |
| Servings |
Ingredients
- 1 jar Green peas canned
- bean canned
- 1 piece Cucumber
- 1 slice Celery root
- 1 piece Tangerine
- 1 piece Quail egg boiled
- 1 gram Red hot pepper
- 1 gram Allspice
- Salt to taste
- 1 tablespoon Mayonnaise
Ingredients
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Instructions
- Discard the beans and peas on a sieve or colander and drain the excess liquid; Add not finely chopped cucumber, celery and tangerine;
- Pepper and salt to taste and season with mayonnaise;
- Put the salad in a salad bowl, add an egg, garnish with a slice of cucumber and a sprig of rosemary for flavor - serve immediately.
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