Print Recipe
 Viscous Cranberry with Dried Apricots Recipe
To prepare this recipe for cranberry viscosity with dried apricots is very simple. This dish can please your guests on any holiday. I like this jelly with cottage cheese casserole.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cranberries (2 cups) pour boiling water and chop.
    Cranberries (2 cups) pour boiling water and chop.
  2. Strain through a sieve.
    Strain through a sieve.
  3. What he said to put aside. Pour the cake with boiling water again, strain and put it on the stove.
    What he said to put aside. Pour the cake with boiling water again, strain and put it on the stove.
  4. Wash the dried apricots and pour them into the mold.
    Wash the dried apricots and pour them into the mold.
  5. Bring to a boil.
    Bring to a boil.
  6. Prepare the starch... 2 tbsp. l., 150 g of water, 5 boxes. mix the sugar well and, stirring gently, pour into boiling water.
    Prepare the starch... 2 tbsp. l., 150 g of water, 5 boxes. mix the sugar well and, stirring gently, pour into boiling water.
  7. The dish is ready.
    The dish is ready.
  8. Now pour into the viscous initial press that has been set aside.
    Now pour into the viscous initial press that has been set aside.
  9. The dish is very tasty with cheese.
    The dish is very tasty with cheese.
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