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 Korean-style dried Pollock Snack Recipe
Sweet-salty, soaked in pepper oil, transparent amber pollock will not leave indifferent fans of Korean cuisine and beer lovers.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
For snacks
Dressing
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
For snacks
Dressing
Instructions
  1. Cut the dried pollock into very thin strips about 5 cm long. If the fish is very dry, you can lightly sprinkle it with water and let it brew. Peel the onion, cut it arbitrarily and fry it in a frying pan with heated vegetable oil. After frying, remove the onion from the oil.
    Cut the dried pollock into very thin strips about 5 cm long. If the fish is very dry, you can lightly sprinkle it with water and let it brew. Peel the onion, cut it arbitrarily and fry it in a frying pan with heated vegetable oil. After frying, remove the onion from the oil.
  2. Put the pollock noodles in a bowl, add seasoning and pour hot vegetable oil. Mix thoroughly but gently. Let cool and serve, mixing well before serving. It is very good if the snack will stand for several hours before serving, so that the fish becomes softer and better soaked in pepper oil.
    Put the pollock noodles in a bowl, add seasoning and pour hot vegetable oil. Mix thoroughly but gently. Let cool and serve, mixing well before serving. It is very good if the snack will stand for several hours before serving, so that the fish becomes softer and better soaked in pepper oil.
  3. Preparation of seasoning: Peel the garlic, pass it through a press or meat grinder, add ground hot pepper, salt and sugar, 1 tablespoon of cold boiled water and mix well. The finished seasoning can be stored in the refrigerator for a long time in a glass jar with an airtight lid (screw-on).
    Preparation of seasoning: Peel the garlic, pass it through a press or meat grinder, add ground hot pepper, salt and sugar, 1 tablespoon of cold boiled water and mix well. The finished seasoning can be stored in the refrigerator for a long time in a glass jar with an airtight lid (screw-on).
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