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 Lamb Recipe
The recipe is wonderful! Very colorful, bright and tasty!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. We take the lamb, beat off a little.
    We take the lamb, beat off a little.
  2. Then we cut into thin strips.
    Then we cut into thin strips.
  3. Cut the red onion, fry until golden brown.
    Cut the red onion, fry until golden brown.
  4. Add meat, pepper, salt, balsamic vinegar and simmer for 20 minutes.
    Add meat, pepper, salt, balsamic vinegar and simmer for 20 minutes.
  5. Cut the pepper into strips and add.
    Cut the pepper into strips and add.
  6. We cut the apple and - there too!
    We cut the apple and - there too!
  7. The main flavoring effect: we free the dogwood from the seeds and add it!
    The main flavoring effect: we free the dogwood from the seeds and add it!
  8. We cut the greens and - there too!
    We cut the greens and - there too!
  9. After each step, simmer for 5-10 minutes. After adding greens, simmer for another 15 minutes! Done !!! very tasty and unusual! Enjoy your meal!
    After each step, simmer for 5-10 minutes. After adding greens, simmer for another 15 minutes! Done !!! very tasty and unusual! Enjoy your meal!
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