Prep Time | 10 minutes |
Cook Time | 90 minutes |
Servings |
Ingredients
- 1 kilogram Lamb ribs
- 2 pieces Onion
- 2 pieces Carrot
- 200 gram Cabbage
- 50 gram Bulgarian pepper
- 300 gram Beef tripe (boiled)
- 100 ml Vegetable oil
- 1,5 tablespoons Salt
- 1 teaspoon A mixture of spices (for meat dishes, black pepper and red)
- 2 cloves Garlic
Ingredients
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Instructions