Print Recipe
 Lazy Lean Cabbage Rolls Recipe
An unusual version of a familiar dish. Cabbage rolls without meat with lentils.
Course Diet Food Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Arab Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Diet Food Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Arab Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Soak the lentils for at least 12 hours.
    Soak the lentils for at least 12 hours.
  2. Boil the rice and cool it.
    Boil the rice and cool it.
  3. Put the lentils, cabbage, salt and spices in a food processor and chop them.
    Put the lentils, cabbage, salt and spices in a food processor and chop them.
  4. Add the rice and stir.
    Add the rice and stir.
  5. Form the cutlets with wet hands. Fry in oil on each side for about 5 minutes
    Form the cutlets with wet hands. Fry in oil on each side for about 5 minutes
  6. Bon appetit.
    Bon appetit.
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