Cook Time | 10 minutes |
Servings |
Ingredients
Salad
- Lettuce leaves
- 1 piece Onion red
- 0.5 pieces Apple
- 2 handful Pomegranate (seeds)
Sauce
- 0.75 glass Vegetable oil
- 0.25 glass Honey
- 1/8 glass Water
- 3 teaspoon Balsamic vinegar
- 0.5 pieces Lemon juice (Half of juice freshly squeezed from one lemon )
- 1 clove Garlic
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Ingredients
Salad
Sauce
|
Instructions