Having tried this dish for the first time, I just fell in love with it! Judge for yourself: firstly, lean, and in lean sometimes you want something sweet and delicious to someone; secondly, a minimum of ingredients and dirty dishes; thirdly, light - does not contain a drop of fat; fourth, it is literally prepared in 10 minutes; and finally, - these are real cakes! Moderately moist, elastic, fragrant, chocolate, with a light fruity aftertaste. And literally out of nothing! You can also add nuts, but they seemed superfluous to me in such a delicate airy baking.
Cook Time | 10 minutes |
Servings |
Ingredients
- 2 tablespoons Flour wheat / Flour
- 3 tablespoons Cocoa powder
- 2 tablespoons Sugar
- 1/4 teaspoon Soda
- 12 tablespoons Fruit puree
- 1 teaspoon Soy sauce
Ingredients
|
Instructions
- Add applesauce. I took different things - apple, apricot, and peach. Here - "Apple-pear", baby food. You can also use blanks for homemade mashed potatoes. I still took the apricots out of the compote and punched them with a blender... the main thing is not to shift the mashed potatoes. Once I put too much (it was thick, and the spoons turned out with a slide), so the holes and springiness did not happen. The result is such solid chocolate bars. It's also delicious, but not that... in general, the puree comes out about 200 ml. And soy sauce. To be honest, there was a pinch of salt in the original recipe. Therefore, I took the liberty to replace salt with soy sauce, especially since many claim that it enhances the taste of chocolate…