Light, fresh and slightly intoxicating - a great cocktail for a summer evening! Light aroma and taste of lemon, tart rum, spicy fermented cereal-based beverage and mint, and if you don't want alcohol - just remove the rum and get a delicious non-alcoholic cocktail - try it? The cocktail is prepared taking into account their preferences and taste - the author!
| Cook Time | 25 minutes |
| Servings |
Ingredients
- 150 ml Kvass
- 2 tablespoons Lemon juice
- Mint
- 1 piece Lemon
- 1 tablespoon Brown sugar
- 25 mls Rum
- Ice
Ingredients
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Instructions
- Wash and dry the mint and lemon.
- In a glass, mash mint with sugar, lemon juice, dilute with a small amount of cold water, stir until the sugar is completely dissolved, pour into a glass through a strainer.
- Add a slice of lemon, pour in the rum.
- Put ice in a glass, a sprig of mint and pour fermented cereal-based beverage. Put a slice of lemon on a glass and enjoy!
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