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 Lemon Cream Syrup Recipe
If you are tired of the usual syrups for pancakes and waffles, then try lemon cream syrup, which will color your Breakfast with new colors. Also, this syrup can be used in any desserts.
Course Desserts Dishes, Dinner Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. In a small saucepan, combine the sugar, lemon juice, and corn syrup. Bring to a boil over low heat, stirring constantly.
    In a small saucepan, combine the sugar, lemon juice, and corn syrup. Bring to a boil over low heat, stirring constantly.
  2. Boil the mixture for 4 minutes without stopping stirring.
    Boil the mixture for 4 minutes without stopping stirring.
  3. Remove from the heat and continue to stir in the cream.
    Remove from the heat and continue to stir in the cream.
  4. Stir well to make the syrup homogeneous.
    Stir well to make the syrup homogeneous.
  5. Pour into a glass container and allow to cool. Store in the refrigerator.
    Pour into a glass container and allow to cool. Store in the refrigerator.
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