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 Lemon Pie on Yogurt Recipe
This is an ideal lemon pie with a bright citrus note, moderately sweet, very tasty and fragrant. It is prepared simply, and if you wish, you can beat it in your own way, cover it with cream and it will sparkle with new colors and look like a cake, you can add steamed poppy seeds to the dough, the taste of the cake will be enriched. Take the recipe as a basis, and the pie will not let you down.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Wash the lemons, dry them, rub the zest with 2 lemons.
    Wash the lemons, dry them, rub the zest with 2 lemons.
  2. Using a mixer, beat the eggs with sugar into a fluffy mass. Add the butter melted in the microwave, yogurt, grated zest, mix well.
    Using a mixer, beat the eggs with sugar into a fluffy mass. Add the butter melted in the microwave, yogurt, grated zest, mix well.
  3. Sift the flour with baking powder and combine with the liquid mass, mix until a homogeneous dough is obtained. Grease a 22 cm diameter mold with oil, sprinkle with flour, shake off excess.
    Sift the flour with baking powder and combine with the liquid mass, mix until a homogeneous dough is obtained. Grease a 22 cm diameter mold with oil, sprinkle with flour, shake off excess.
  4. Put the dough into a mold and bake at a temperature of 160 * plus / minus 60 minutes until completely dry, taking into account the features of your oven. The pie turns out to be lush, with a cap.
    Put the dough into a mold and bake at a temperature of 160 * plus / minus 60 minutes until completely dry, taking into account the features of your oven. The pie turns out to be lush, with a cap.
  5. You can leave the cap, it's already a full-fledged fragrant pie, but you can go further, cut off the cap from the pie and decorate it to your liking. My cap was literally taken from under my nose... and then they ate it.
    You can leave the cap, it's already a full-fledged fragrant pie, but you can go further, cut off the cap from the pie and decorate it to your liking. My cap was literally taken from under my nose... and then they ate it.
  6. For New Year's decor, cut the zest from 1-2 lemons with a vegetable peeler and cut into thin strips.
    For New Year's decor, cut the zest from 1-2 lemons with a vegetable peeler and cut into thin strips.
  7. Pour lemon straws with cold water and put on fire, bring to a boil, drain, pour cold water again, bring to a boil again and drain. Repeat 3-4 times to remove the bitterness. Add 70 ml of water and sugar to the zest, the same weight as the zest. Cook for 30 minutes until the syrup forms. Use a slotted spoon to remove the zest. Squeeze the juice from 2 lemons into the remaining syrup, add more sugar to taste, bring to a boil. Pierce the pie with a toothpick and soak the resulting syrup.
    Pour lemon straws with cold water and put on fire, bring to a boil, drain, pour cold water again, bring to a boil again and drain. Repeat 3-4 times to remove the bitterness. Add 70 ml of water and sugar to the zest, the same weight as the zest. Cook for 30 minutes until the syrup forms. Use a slotted spoon to remove the zest. Squeeze the juice from 2 lemons into the remaining syrup, add more sugar to taste, bring to a boil. Pierce the pie with a toothpick and soak the resulting syrup.
  8. I sprinkled the finished cake with powdered sugar and sprinkled it with zest.
    I sprinkled the finished cake with powdered sugar and sprinkled it with zest.
  9. The smell of this cake will be enjoyed by the household without an invitation ... Everyone have a good festive mood!
    The smell of this cake will be enjoyed by the household without an invitation ... Everyone have a good festive mood!
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