Instructions
- Beef broth, prepared in advance. Soak the lentils in cold water for 30 minutes.
- After the time has elapsed, when the water drains, we wash the lentils. Cut the potatoes into cubes. Put lentils, tomato flakes and potatoes in the boiling broth. Cook for 15-20 minutes or until the potatoes are cooked.
- Finely chop the onion, grate the carrots on a coarse grater. Heat the olive oil in a frying pan, fry the vegetables for 5 minutes until slightly golden brown. Next, add the hunting sausages, cut into thin slices, to the pan. Fry the vegetables together with the sausages a little, then turn off the heat and add a finely chopped garlic clove to the pan.
- We put everything ready in the broth. Add salt and pepper to taste. Serve the soup, sprinkled with chopped herbs.
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