Print Recipe
 Light Salad Recipe
Light, juicy and very tasty salad. It is prepared instantly and does not harm the figure.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. First of all, we cook squid. Dip into boiling water and cook for no more than 1 minute. Many sources say that it takes 3 minutes to cook it, but I tried that at this time the squid becomes tough, so cook the squid for no more than 1 minute.
    First of all, we cook squid. Dip into boiling water and cook for no more than 1 minute. Many sources say that it takes 3 minutes to cook it, but I tried that at this time the squid becomes tough, so cook the squid for no more than 1 minute.
  2. Preparing salad dressing. Mix butter, lemon juice, mustard, salt and pepper (to taste) until smooth, add sour cream. The gas station is ready! From this amount of ingredients, about 200 g of filling is obtained.
    Preparing salad dressing. Mix butter, lemon juice, mustard, salt and pepper (to taste) until smooth, add sour cream. The gas station is ready! From this amount of ingredients, about 200 g of filling is obtained.
  3. Cut the apple into strips.
    Cut the apple into strips.
  4. Add corn, pour the dressing.
    Add corn, pour the dressing.
  5. Place the squid rings on top.
    Place the squid rings on top.
  6. Ready!
    Ready!
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