| Servings |
Ingredients
- 50 gram Lettuce leaves
- 40 gram Cherry tomatoes
- 13 gram Dried tomatoes
- 1 clove Garlic
- 60 gram Mozzarella
- 50 gram Ham (dried))
- 25 ml Olive oil
- 5 gram Pine nut
- Allspice to taste
- Spices to taste
- Basil
Ingredients
|
|
Instructions
- 1. Pour boiling water over the dried tomatoes, cover them and leave them for 20 minutes. Then I drain the water. If you have large tomatoes, cut them into pieces. Next, I add garlic, herbs of Provence, salt and pepper to taste to the tomatoes. Mix and add the olive oil. 2. Cut mozzarella and cherry tomatoes into halves.
- 3. I put lettuce leaves on a dish, mozzarella on top, two types of tomatoes, slices of dried ham. Sprinkle with pine nuts and pour balsamic sauce.
Related posts:
Light Salad with Tomatoes and Mozzarella Recipe
A Light Salad with Tuna and Mozzarella Recipe
Salad with Mozzarella and sun-dried Tomatoes Recipe
Salad with Nectarines, Tomatoes and Mozzarella Recipe
Salad with Mozzarella and Sun-Dried Tomatoes Recipe
Salad with Mozzarella and sun-dried Tomatoes Recipe
Spaghetti Salad with Tomatoes and Mozzarella Recipe
Salad with Mozzarella and Sun-Dried Tomatoes Recipe
Eggplant baked with Tomatoes and Mozzarella Recipe
Marinated Eggplant with Mozzarella and Tomatoes Recipe
Baked Pepper with Tomatoes and Mozzarella Recipe
Vegetable Salad with Chicken and Mozzarella Recipe