Such a light and bright salad turns out very juicy and healthy. It has a lot of greens and vegetables. this is a great dish option for proper nutrition. It tastes like vinaigrette, but juicier. And not at all inferior in taste. Try to cook, you will like it.
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 1 piece Beet
- 300 gram Sauerkraut
- 1 piece Bulgarian pepper
- 150 gram Bryndza Cheese
- 1/2 bunch Green Onion
- 1/2 bunch Dill
- 4 tbsp Vegetable oil
Ingredients
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Instructions
- In a deep bowl, spread the cabbage. Bulgarian pepper is cut into small cubes and sent to the cabbage. Beetroot is also cut into cubes and combined with cabbage and pepper.
- Cut the cheese in the form of cubes (long cubes) and add to the rest of the ingredients. In the salad, we send finely chopped greens. According to your taste. Parsley, coriander, dill, basil. I have dill and green onions. Mix everything thoroughly and fill it with vegetable oil. if you take unrefined oil, the salad will turn out more flavorful.
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