Jelly took ready.
Prepare it is easy: 1 tsp gelatin according to the instructions to dissolve in water. Grate a small piece of beetroot and squeeze it into gelatin with water through a cheesecloth or sieve.
Pour into containers or plates until solidified.
Cut the cucumber into small cubes.
Beets are also cut into small cubes.
Put the jelly on the lettuce leaves. Put the jelly container in hot water for a few seconds and turn it over on a serving plate.
Spread melted cheese on top of the jelly.
On the cheese spread cucumber, beetroot. Sprinkle with nuts, decorate with quail egg.