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Print Recipe
 Light Salad with Beet Jelly Recipe
For losing weight easy and delicious salad, easy to prepare. It looks beautiful on the table.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Jelly took ready. Prepare it is easy: 1 tsp gelatin according to the instructions to dissolve in water. Grate a small piece of beetroot and squeeze it into gelatin with water through a cheesecloth or sieve. Pour into containers or plates until solidified.
    Jelly took ready. Prepare it is easy: 1 tsp gelatin according to the instructions to dissolve in water. Grate a small piece of beetroot and squeeze it into gelatin with water through a cheesecloth or sieve. Pour into containers or plates until solidified.
  2. Cut the cucumber into small cubes.
    Cut the cucumber into small cubes.
  3. Beets are also cut into small cubes.
    Beets are also cut into small cubes.
  4. Put the jelly on the lettuce leaves. Put the jelly container in hot water for a few seconds and turn it over on a serving plate.
    Put the jelly on the lettuce leaves. Put the jelly container in hot water for a few seconds and turn it over on a serving plate.
  5. Spread melted cheese on top of the jelly.
    Spread melted cheese on top of the jelly.
  6. On the cheese spread cucumber, beetroot. Sprinkle with nuts, decorate with quail egg.
    On the cheese spread cucumber, beetroot. Sprinkle with nuts, decorate with quail egg.

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