Print Recipe
 Liqueur "Limoncello" Recipe
I really like lemon tinctures. A great drink for the holidays. Cooking is very simple. Lemon flavor will give an unforgettable taste.
Course Birthday Food Dishes, Christmas Food Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine Italian Cuisine
Cook Time 48 hours
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine Italian Cuisine
Cook Time 48 hours
Servings
Ingredients
Instructions
  1. Wash and peel the lemons.
    Wash and peel the lemons.
  2. We only remove the upper yellow part.
    We only remove the upper yellow part.
  3. Fill the "skins" with vodka, cover with cling film and refrigerate for 48 hours.
    Fill the "skins" with vodka, cover with cling film and refrigerate for 48 hours.
  4. Boil syrup from water and sugar. Cook for 20-25 minutes after the sugar has dissolved.
    Boil syrup from water and sugar. Cook for 20-25 minutes after the sugar has dissolved.
  5. Pour the lemon-vodka mixture, cover with a film and put it in the refrigerator for 72 hours. After 3 days, strain and bottle.
    Pour the lemon-vodka mixture, cover with a film and put it in the refrigerator for 72 hours. After 3 days, strain and bottle.
  6. Ready!
    Ready!
0 0 votes
Article Rating
       

Related posts:

Triffle with Tangerine Confit and Limoncello Recipe Homemade Liqueur “Amaretto” Recipe Mint Liqueur Recipe Summer Berry Liqueur Recipe Blackcurrant Liqueur Recipe Mint Liqueur Recipe Liqueur “Grey-Eyed King” Recipe Pumpkin Liqueur Recipe Cake “Caprese” with Limoncello Recipe Milk Coffee Liqueur Recipe Chocolate Liqueur Recipe Sponge Cake with Liqueur Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments