Print Recipe
 Liquid Cheesecake in a Slow Cooker Recipe
I think that even those who do not like cottage cheese, this curd-chocolate pastry will be to their taste. Cheesecake turns out delicious, tender and beautiful. It tastes much more interesting than regular cheesecakes or casseroles. Cheesecake resembles pudding or cheese souffle.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Pregnant and Nursing Food Dishes, Special Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 110 minutes
Servings
Ingredients
Chocolate dough:
Curd dough:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Pregnant and Nursing Food Dishes, Special Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 110 minutes
Servings
Ingredients
Chocolate dough:
Curd dough:
Instructions
  1. Power: 850 W Program: baking (90 minutes) First prepare the cottage cheese filling. If the cottage cheese turns out to be heterogeneous, it is better to rub it through a sieve. Add eggs, starch, sugar.
    Power: 850 W Program: baking (90 minutes) First prepare the cottage cheese filling. If the cottage cheese turns out to be heterogeneous, it is better to rub it through a sieve. Add eggs, starch, sugar.
  2. Whisk everything in a blender for about five minutes. The mass should be watery. If the dough is thick, add 2-3 tablespoons of sour cream.
    Whisk everything in a blender for about five minutes. The mass should be watery. If the dough is thick, add 2-3 tablespoons of sour cream.
  3. Then prepare the chocolate dough. Beat eggs with sugar, add sour cream.
    Then prepare the chocolate dough. Beat eggs with sugar, add sour cream.
  4. Mix flour with baking soda and cocoa powder.
    Mix flour with baking soda and cocoa powder.
  5. Mix the liquid and dry ingredients, knead the dough. Add the melted butter.
    Mix the liquid and dry ingredients, knead the dough. Add the melted butter.
  6. Lubricate the bowl of the slow cooker with butter, lubricate with a particularly appetizing side. Put a circle of baking paper on the bottom to avoid problems with removing our cheesecake from the mold. Then pour the chocolate batter into a bowl.
    Lubricate the bowl of the slow cooker with butter, lubricate with a particularly appetizing side. Put a circle of baking paper on the bottom to avoid problems with removing our cheesecake from the mold. Then pour the chocolate batter into a bowl.
  7. Now put the curd filling right in the center. We do it slowly and carefully. It spreads itself in an even circle.
    Now put the curd filling right in the center. We do it slowly and carefully. It spreads itself in an even circle.
  8. Turn the slow cooker into the "Baking" mode for 1 hour and 30 minutes. When the slow cooker is done cooking, turn it off, but do not open it for another 10-15 minutes. Let me clarify - in my slow cooker, the baking temperature is 120 degrees.
    Turn the slow cooker into the "Baking" mode for 1 hour and 30 minutes. When the slow cooker is done cooking, turn it off, but do not open it for another 10-15 minutes. Let me clarify - in my slow cooker, the baking temperature is 120 degrees.
  9. Then remove the bowl from the slow cooker and let it cool for 20 minutes. Using a steaming bowl, take out the cheesecake. The recipe is also interesting because until the last moment you do not know what kind of cheesecake will turn out. Sometimes the chocolate layer completely covers the curd filling, and sometimes the middle remains open.
    Then remove the bowl from the slow cooker and let it cool for 20 minutes. Using a steaming bowl, take out the cheesecake. The recipe is also interesting because until the last moment you do not know what kind of cheesecake will turn out. Sometimes the chocolate layer completely covers the curd filling, and sometimes the middle remains open.
  10. This is how it turns out in the section.
    This is how it turns out in the section.
  11. Enjoy your tea!
    Enjoy your tea!
0 0 votes
Article Rating
       

Related posts:

Cheesecake with Salmon and Broccoli from the Slow Cooker Recipe Royal Cheesecake with Salted Caramel in Slow Cooker Recipe Royal Cheesecake from a Slow Cooker Recipe Brownie with Nuts in a Slow Cooker-Pressure Cooker Recipe Cupcake with Marshmallows in the Slow Cooker Recipe Cake on the Condensed Milk in a Slow Cooker Recipe Pie with Halva and Peanuts in a Slow Cooker Recipe Cheese Pudding in a Slow Cooker Recipe The Peanut Halva in a Slow Cooker Recipe Easter Tangerine Cupcake in a Slow Cooker Recipe Quick Cake of Liquid Dough Recipe Halva of Carrots with Raisins, Nuts, Sunflower Seeds in a Slow Cooker Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments