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 Liver and pickled Cucumber Appetizer Recipe
A simple snack that will look original on the table. Very simple to prepare.
Course Dinner Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the onions and carrots and cut them randomly.
    Peel the onions and carrots and cut them randomly.
  2. Fry the onion and carrot in vegetable oil until transparent, add the liver cut into small pieces, and fry. Season with salt and pepper, add the crushed garlic, pour in the cream and simmer under the lid on low heat until the liver is ready. Then add the butter. Punch the vegetables with the liver with a blender and cool.
    Fry the onion and carrot in vegetable oil until transparent, add the liver cut into small pieces, and fry. Season with salt and pepper, add the crushed garlic, pour in the cream and simmer under the lid on low heat until the liver is ready. Then add the butter. Punch the vegetables with the liver with a blender and cool.
  3. Cucumbers cut into very small cubes. I used cucumbers and Gherkins crispy. Use a spoon to take a little pate, form balls and roll well on all sides in the cucumber.
    Cucumbers cut into very small cubes. I used cucumbers and Gherkins crispy. Use a spoon to take a little pate, form balls and roll well on all sides in the cucumber.
  4. Ready.
    Ready.
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