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 Liver Pate with Carrots Recipe
I love liver pates, but it is known that they put a lot of butter in them. I made the pate a little easier for myself, I don't eat a lot of fatty foods. The result was a lightweight version of liver pate made from beef liver with the addition of carrots, baked in the oven in cream.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Estonian Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Estonian Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. I will bake all products except butter in the oven in cream. Such a tender version of liver pate, which is usually very high in calories and fatty due to the large amount of butter. Rinse the liver thoroughly, remove the film, cut out all the veins and cut into small pieces. We'll need a uniform. I smeared it with a brush with olive oil. At the bottom we put the "washers" of carrots, covering the entire bottom. Put the liver slices on the carrots, and put onion rings and whole but peeled garlic cloves on top. Add a glass of cream with salt to taste and fill the mold with the products.
    I will bake all products except butter in the oven in cream. Such a tender version of liver pate, which is usually very high in calories and fatty due to the large amount of butter. Rinse the liver thoroughly, remove the film, cut out all the veins and cut into small pieces. We'll need a uniform. I smeared it with a brush with olive oil. At the bottom we put the "washers" of carrots, covering the entire bottom. Put the liver slices on the carrots, and put onion rings and whole but peeled garlic cloves on top. Add a glass of cream with salt to taste and fill the mold with the products.
  2. Cover with foil and place in the oven on a baking sheet, because the cream may leak out a little and we will stain the oven. We set the temperature to 180-200 degrees and bake for 40 minutes.
    Cover with foil and place in the oven on a baking sheet, because the cream may leak out a little and we will stain the oven. We set the temperature to 180-200 degrees and bake for 40 minutes.
  3. It's done. I'll make a pate from half of the pastries. Eat and even finish, butter will be added to it, although not much, but it is better to cook fresh pate later. This is your wish.
    It's done. I'll make a pate from half of the pastries. Eat and even finish, butter will be added to it, although not much, but it is better to cook fresh pate later. This is your wish.
  4. Remove the garlic cloves. I put the halves of baked goods in a blender, added a couple of spoonfuls of liquid from under them and broke them. If very thick, add more liquid. Add salt and smooth to taste, pepper if desired, I did not pepper. When everything is whipped into a homogeneous mass, add the butter. It must be removed from the refrigerator in advance so that it becomes soft. I added quite a bit. If you add more butter, the pate will be denser when it hardens.
    Remove the garlic cloves. I put the halves of baked goods in a blender, added a couple of spoonfuls of liquid from under them and broke them. If very thick, add more liquid. Add salt and smooth to taste, pepper if desired, I did not pepper. When everything is whipped into a homogeneous mass, add the butter. It must be removed from the refrigerator in advance so that it becomes soft. I added quite a bit. If you add more butter, the pate will be denser when it hardens.
  5. Put the finished pate into molds and send it to the refrigerator for at least an hour. I've had enough for today.
    Put the finished pate into molds and send it to the refrigerator for at least an hour. I've had enough for today.
  6. I had breakfast this morning. She baked fresh rolls with hercules, cut them in half and spread them with pate.
    I had breakfast this morning. She baked fresh rolls with hercules, cut them in half and spread them with pate.
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