| Cook Time | 50 minutes |
| Servings |
Ingredients
- 900 gram Mackerel
- 1 piece Onion
- 1 piece Bulgarian pepper
- 1 piece Carrot
- 100 ml Tomato juice
- 1/2 pieces Lemon juice
- 2 pieces Tomato
- Vegetable oil
- Allspice to taste
- Oregano
Ingredients
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Instructions
- 1. Fry the vegetables in vegetable oil until half cooked. 2. Then add the tomato juice and simmer for 3-5 minutes. 3. Pour the lemon juice over the mackerel fillet, season with salt and pepper. 4. Put the vegetables on the fish in a thin layer, wrap in a roll and twist in baking paper, like a candy.
- 5. Our fish is ready and we send our "sweets" to the preheated oven for 20 minutes. at 200*S. 6. Can be served with mashed potatoes or rice.
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