Cook Time | 70 minutes |
Servings |
Ingredients
- 250 gram Champagnons
- 0,5 teaspoons Mustard (seeds)
- 0,5 teaspoons Salt
- 1 tablespoon Soy sauce or to taste
- 2 tablespoons Vinegar Apple, or to taste
- 1 pinch Turmeric
- 60 ml Vegetable oil sunflower, or to taste
- 0,25 teaspoons Black pepper
- 2 tablespoons Greens fresh, chopped
- 10 gram Sesame seeds
- 1 clove Garlic
- Water for cooking
Ingredients
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Instructions