| Cook Time | 60 minutes |
| Servings |
Ingredients
- 1/4 glass Mussels
- 10 pieces Shrimps
- 1/2 glass Seafood mixture
- Broth shrimp, fish
- 1/2 piece Bulgarian pepper red
- 1 piece Celery petiole stem
- 1/2 piece Onion
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 60 ml Dry white wine
- 50 ml Cream (10%)
- 0,5 teaspoon Basil (dried)
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Ingredients.
- Proceed to the vegetables. Chop the pepper, after getting rid of the shells, celery and onion in the same cubes.
- Take out a frying pan and heat the butter in it. Fry the vegetables for a few minutes over medium heat. Add the basil and simmer for about 5 minutes.
- Pour in the wine and evaporate. Add the broth. If there is no fish, as the experience of cooking this dish has shown, you can do this: boil the shrimp in a small amount of water, take them out, and boil the broth to a fortress.
- We add our seafood. Add the cream, let it boil and cook on low heat for up to 2 minutes. Try. Sprinkle with salt and pepper. Enjoy your meal.
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