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 Marshmallow on Gelatin Recipe
A variation on the marshmallow theme for those who can't find agar-agar. Try to cook.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cooking mashed potatoes. Apples should be washed and peeled from the cores. Bake in the oven at 180 degrees until soft. about 15 minutes.
    Cooking mashed potatoes. Apples should be washed and peeled from the cores. Bake in the oven at 180 degrees until soft. about 15 minutes.
  2. Put the finished apples on a sieve and let the excess liquid drain.
    Put the finished apples on a sieve and let the excess liquid drain.
  3. Punch with a blender and rub through a fine sieve.
    Punch with a blender and rub through a fine sieve.
  4. If the puree is not thick enough, then additionally dry over medium heat. Puree should not fall out of the inverted spoon. Cool and chill in the refrigerator.
    If the puree is not thick enough, then additionally dry over medium heat. Puree should not fall out of the inverted spoon. Cool and chill in the refrigerator.
  5. Soak the gelatin and let it swell for half an hour.
    Soak the gelatin and let it swell for half an hour.
  6. In a saucepan, mix sugar and water. Put on medium heat. Preheat it to 110 degrees. At the same time, start whipping the protein and mashed potatoes. At first, at low speed, and when the syrup begins to boil actively, go to the maximum.
    In a saucepan, mix sugar and water. Put on medium heat. Preheat it to 110 degrees. At the same time, start whipping the protein and mashed potatoes. At first, at low speed, and when the syrup begins to boil actively, go to the maximum.
  7. When the syrup is heated to 110 degrees, pour it in a thin stream into the puree.
    When the syrup is heated to 110 degrees, pour it in a thin stream into the puree.
  8. Beat until a thick foam forms. If desired, add a dye. Dissolve gelatin in a microwave oven (do not boil). Pour a thin stream into the marshmallow mass, continuing to beat.
    Beat until a thick foam forms. If desired, add a dye. Dissolve gelatin in a microwave oven (do not boil). Pour a thin stream into the marshmallow mass, continuing to beat.
  9. Put it in a bag with a nozzle and put it on parchment. Let cool in the refrigerator for about 6 hours. Roll the finished marshmallows in powdered sugar.
    Put it in a bag with a nozzle and put it on parchment. Let cool in the refrigerator for about 6 hours. Roll the finished marshmallows in powdered sugar.
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