Print Recipe
 Mashed Potatoes "Blessing" Recipe
This is a simple but delicious recipe for lean mashed potatoes with an exquisite and bright taste. Believe me, you will not remain indifferent.
Course Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Libyan Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Libyan Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes and boil in salted water until tender. Cut the onion into half rings. Peel the pear (in the classic version, an apple) from the peel and seeds, cut it arbitrarily. Fry the pear /apple together with the onion in a small amount of vegetable oil.
    Peel the potatoes and boil in salted water until tender. Cut the onion into half rings. Peel the pear (in the classic version, an apple) from the peel and seeds, cut it arbitrarily. Fry the pear /apple together with the onion in a small amount of vegetable oil.
  2. When the onions and pears are soft, add soy sauce and spices. Stir and leave to simmer for a couple of minutes.
    When the onions and pears are soft, add soy sauce and spices. Stir and leave to simmer for a couple of minutes.
  3. Put the stewed pears and onions in a blender bowl and puree. Drain the liquid from the finished potatoes and mash them with a masher (do not use a blender). To the mashed potatoes, add our pear-onion puree and spoon from the bottom up and clockwise thoroughly mix both mashed potatoes. It is better to work intensively with your hands, but do not use a blender.
    Put the stewed pears and onions in a blender bowl and puree. Drain the liquid from the finished potatoes and mash them with a masher (do not use a blender). To the mashed potatoes, add our pear-onion puree and spoon from the bottom up and clockwise thoroughly mix both mashed potatoes. It is better to work intensively with your hands, but do not use a blender.
  4. Bon appetit!!!
    Bon appetit!!!
0 0 votes
Article Rating
       

Related posts:

Mashed Potatoes with Beans and Pumpkin Recipe Mashed Potatoes “The Most Delicious” Recipe Bigus with Pork and Mashed Potatoes Recipe Mashed Potatoes with Cheese and Bacon Recipe Mashed Potatoes with Baked Garlic Recipe Mashed Potatoes with Baked Chicken Recipe Mashed Potatoes with Cabbage and Cheese Recipe Mashed Potatoes with Braised Chicken Liver Recipe Mashed Potatoes with Broccoli Recipe Mashed Potatoes with Celery and Chicken Cutlets Recipe Mashed Potatoes with Mascarpone and Truffle Oil Recipe Mashed Potatoes from Joel Robuchon Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments