He came to me when the task was to feed three young "beauties". With mine, no - he's not picky, he eats almost everything. The second kid from a religious family, although he does not observe a "strict" fast, but parents are asked not to offer meat products at this time (at least they were warned in advance). With the third - much worse! In order for a child to normally eat something other than sweets, it is necessary: to dance a hopak in front of him, arrange a circus with clowns, can launch a rocket to the moon, and so on... And, of course, there must be the same dish on each plate, otherwise they will start fighting... In general, I had to dig in the refrigerator, bake a loaf and in the end it turned out this. The name was invented by his son: the color of mashed potatoes with sauce reminded him of the color of sand, and shrimp - lovers of beach holidays on deck chairs.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 300 gram Potato puree
- 10 pieces Mussels per serving
- 4 pieces Shrimps per serving
- 5 teaspoons Narsharab per serving
- 2 pieces Lettuce / Lettuce (leaves) per serving
Ingredients
|
|
Instructions
- This is what we need...
- We put lettuce leaves on a plate, put it in a ring and fill it with mashed potatoes up to half.
- Sprinkle with finely chopped wild cherry...
- Spread the puree over the top. Make a small recess in the middle for mussels...
- Remove the rings and set aside the resulting "semi-finished products" as needed. And then, after all, with "small" children, you can't really guess when "their lordship will want to eat."..
- Immediately before serving, preheat the "blank" in the microwave oven...
- We put mussels in the recess...
- Pour over the sauce...
- Lay out the shrimp, garnish with an umbrella and serve... that's all she wrote. Enjoy your meal!!!
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