Print Recipe
 Mashed Potatoes "Special" Recipe
Perhaps this dish is not interesting to everyone, but we love it, and it helps us out in difficult times.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
  • 6-10 pieces Potatoes number of potatoes optional
  • 2 pieces Carrots depending on size, who he loves carrots
  • 1 piece Onion who as likes onion
  • 50-100 gram Lard salty, with a layer of meat
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
  • 6-10 pieces Potatoes number of potatoes optional
  • 2 pieces Carrots depending on size, who he loves carrots
  • 1 piece Onion who as likes onion
  • 50-100 gram Lard salty, with a layer of meat
Instructions
  1. Boil the potatoes and make mashed potatoes. Next, do the roasting. Grate onions and carrots on a coarse grater. If there is lard, then cut it into small pieces.
    Boil the potatoes and make mashed potatoes. Next, do the roasting. Grate onions and carrots on a coarse grater. If there is lard, then cut it into small pieces.
  2. Fry the bacon, onion and carrot until golden brown.
    Fry the bacon, onion and carrot until golden brown.
  3. Add the roasting to the finished puree and mix. Our "Special" puree is ready!! Bon appetit!!
    Add the roasting to the finished puree and mix. Our "Special" puree is ready!! Bon appetit!!
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