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 Mashed Potatoes with Apples and Curry Recipe
I don't know about you, but I often think: "What would you do with the side dish?". In search of variety in a magazine, I came across this recipe. It intrigued me with its novelty and simplicity.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Tatar Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Tatar Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Here's everything you need + spices. Peel the potatoes and put them to cook. As soon as it boils, add salt.
    Here's everything you need + spices. Peel the potatoes and put them to cook. As soon as it boils, add salt.
  2. Add 3 peeled apples to the boiled potatoes. For convenience, I cut them into 4 parts. Cook until the potatoes are ready, about 25-35 minutes.
    Add 3 peeled apples to the boiled potatoes. For convenience, I cut them into 4 parts. Cook until the potatoes are ready, about 25-35 minutes.
  3. While our future mashed potatoes are being prepared... In a separate saucepan, heat the cream (I have 10%) with 1 tsp curry, allspice and black pepper almost to a boil.
    While our future mashed potatoes are being prepared... In a separate saucepan, heat the cream (I have 10%) with 1 tsp curry, allspice and black pepper almost to a boil.
  4. Drain the water from the potatoes. Mash the potatoes by pouring hot cream mixture.
    Drain the water from the potatoes. Mash the potatoes by pouring hot cream mixture.
  5. The spicy, new side dish is ready.
    The spicy, new side dish is ready.
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