| Cook Time | 90 minutes |
| Servings |
Ingredients
- 1300 gram Minced meat pork+chicken
- 1 piece Onion
- 180 gram Champignons
- 2 tablespoons Vegetable oil
- 100 gram Cheese hard
- 100 gram Adyghe cheese
- 1 piece Chicken egg
- 1 clove Garlic large
- 40 gram Dried tomatoes
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Onions and mushrooms cut into small cubes. Heat the vegetable oil in a frying pan and fry the onion / mushrooms, then remove from the heat and let cool.
- In a bowl, combine two types of minced meat, add the cooled mushrooms+onions, grated Dutch and Adyghe cheese.
- Add the egg, season with salt and black pepper, and mix the minced meat thoroughly.
- Add the sun-dried tomatoes cut into small pieces and mix gently.
- Put the minced meat in a rectangular shape (the size of the form is 11 cm wide, 7 cm high, 25 cm long; covered with parchment and greased the sides with vegetable oil).
- Cover the form with foil and send it to a preheated 180 degree oven for 1.5 hours.
- Then carefully remove the foil from the mold and bake for another 30 minutes at 200 degrees until Golden brown.
- Remove the finished meat loaf from the oven and allow to cool.
- Bon appetit.
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