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 Meat Loaf with Fruit Recipe
A dish for those who like an unusual combination of sweet and meat taste. It looks very nice on the table.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword For Experienced, Medium
Prep Time 15 minutes
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword For Experienced, Medium
Prep Time 15 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Slice the dried apricots. Pour all the fruits with wine and leave for an hour.
    Slice the dried apricots. Pour all the fruits with wine and leave for an hour.
  2. Wash the pork tenderloin and remove the films. Cut lengthwise without cutting to the end. Form a pocket.
    Wash the pork tenderloin and remove the films. Cut lengthwise without cutting to the end. Form a pocket.
  3. Fill the fruit pocket by squeezing out the wine with your hand.
    Fill the fruit pocket by squeezing out the wine with your hand.
  4. Tie the meat with kitchen twine, slightly pulling the thread.
    Tie the meat with kitchen twine, slightly pulling the thread.
  5. Fry the rolls in preheated vegetable oil on all sides.
    Fry the rolls in preheated vegetable oil on all sides.
  6. Place the roll on a baking sheet or baking dish. Pour over the wine. Add the remaining fruit. Bake for 25 minutes at 180 degrees. Then cover with foil and bake until cooked.
    Place the roll on a baking sheet or baking dish. Pour over the wine. Add the remaining fruit. Bake for 25 minutes at 180 degrees. Then cover with foil and bake until cooked.
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