Print Recipe
 Meat Salad "Flower" Recipe
This salad has a lot of diverse greens and, consequently, a lot of vitamins and minerals. A very hearty and delicious seasonal salad.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into pieces (I left the pickled meat), fry in vegetable oil until cooked.
    Cut the meat into pieces (I left the pickled meat), fry in vegetable oil until cooked.
  2. Boil the carrots and cut them into cubes, chop the tomatoes also finely. Mix with carrots.
    Boil the carrots and cut them into cubes, chop the tomatoes also finely. Mix with carrots.
  3. Finely chop the sorrel and leek.
    Finely chop the sorrel and leek.
  4. Mix all the ingredients and season with oil.
    Mix all the ingredients and season with oil.
  5. Add the beans. Mix everything, season with salt and pepper.
    Add the beans. Mix everything, season with salt and pepper.
  6. Put lettuce leaves in a salad bowl.
    Put lettuce leaves in a salad bowl.
  7. We spread the meat and vegetable mixture on the sheets. Before serving, arrange the chips in a circle.
    We spread the meat and vegetable mixture on the sheets. Before serving, arrange the chips in a circle.
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