Print Recipe
 Meat Salad Recipe
I offer a very satisfying and at the same time light salad. It will appeal to both the female half thanks to the pear, and the male half because of the large number of meat products.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients. Wash and dry the vegetables and pears.
    Prepare all the necessary ingredients. Wash and dry the vegetables and pears.
  2. Cut the ham and sausage into strips. Put everything in a bowl.
    Cut the ham and sausage into strips. Put everything in a bowl.
  3. Cut fresh and pickled cucumbers into strips and add to the meat slicing.
    Cut fresh and pickled cucumbers into strips and add to the meat slicing.
  4. We will chop the pear using a food processor.
    We will chop the pear using a food processor.
  5. Add our pear to the salad bowl.
    Add our pear to the salad bowl.
  6. Mix everything together.
    Mix everything together.
  7. Season the salad with salt and mayonnaise.
    Season the salad with salt and mayonnaise.
  8. Mix everything again and put it on plates. Sprinkle with chopped parsley.
    Mix everything again and put it on plates. Sprinkle with chopped parsley.
  9. Ready.
    Ready.
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