| Cook Time | 10 minutes |
| Servings |
Ingredients
- 150 gram Beef (boiled)
- 50 gram Tomato
- 50 gram Cucumber
- 50 gram Onion
- 1 tablespoon Soy sauce
- 1 clove Garlic
- 2 tablespoons Parsley
- 1 teaspoon Vinegar (9%)
- Red hot pepper (on the tip of the knife)
- 2 tablespoons Vegetable oil (for frying)
Ingredients
|
Instructions
- Mix soy sauce and crushed garlic. Pour in the vinegar, mix well. Add red hot pepper.
- Cucumbers, tomatoes cut into cubes, chop the greens.
- Cut the boiled beef and onion into strips.
- Heat the oil in a frying pan, toss the onion and fry for 1 minute.
- Add the chopped beef to the onion and fry for another 1 minute.
- Put the chopped vegetables in a salad bowl.
- Put them on a hot onion with meat, pour oil from a frying pan, mix.
- And fill up the gasoline. Stir and serve immediately.
- Ready!
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